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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going style. Perfect for a weekend of relaxation. A few tips: Pre-heat your press using water that has just been boiled. If the grounds are added too soon, they can over extract, resulting in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus for a soft easy-going style. This mellow roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding down at the weekend. 2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting As a light roast Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a cup which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. 1 kg coffee beans will ensure that the grounds have been filled with water and are not being over-extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could result in unpleasant odors appearing in the cup. Strength – 3 is a little softer and easygoing, ideal for lazy weekends. Storage Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa smell. It has a soft mouth feel that caresses the palette. The cocoa-like hints can be traced to the winter days sitting on the sofa reading a good book and a warm family hug. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml of water that just boiled. Then let it sit for 4 minutes, plunge and enjoy.